Independent local picks with useful details, thoughtful context and recently checked information.
Amaltheia runs a compact dining room on Ippokratous where the kitchen revisits northern Greek recipes instead of copying a standard taverna menu. Local vegetables, seafood and meat arrive in composed plates, and the kitchen keeps vegan choices in the rotation.
Apolafsi sits beside Katerini's municipal park, with a restrained dining room and pavement tables away from the main shopping streets. The menu moves through Greek and Mediterranean plates, backed by bottled wine and small sweets or dessert wine after the bill.
Bebis fills a small room on Agiou Antoniou with smoke from the grill and platters built around pork, beef and sausages. Regulars come for the meat rather than decoration; salads, potatoes and a sweet sent after dinner round out a table that can grow quickly.
