Restaurant
Meintani
Meintani serves pies, casseroles, meat and seasonal Pelion produce in Zagora, with a wood-warmed interior and a small balcony looking towards the Aegean.
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Meintani serves pies, casseroles, meat and seasonal Pelion produce in Zagora, with a wood-warmed interior and a small balcony looking towards the Aegean.
Palia Damouchari serves Pelion dishes, local fish and seasonal ingredients beside the harbour, with a family history at the bay dating to 1982.
Salkimi is a year-round Milies taverna known for handmade pies, local ingredients and a menu that carries both Pelion and Asia Minor influences.