Independent local picks with useful details, thoughtful context and recently checked information.
Akrotiri sets tables on Pollonia beach and displays fish and lobster from local boats in an open cooler. Sun-dried octopus, stuffed squid and fisherman's pasta push the kitchen toward seafood, while moussaka and lamb in parchment cover mixed groups.
Kivotos ton Gefseon works as Pollonia's bakery, breakfast counter and sweet shop, with trays replacing the village's seafood displays. Cheese pies, bougatsa and omelettes cover the morning; custard-filled galaktoboureko and chocolate pie draw repeat visits later.
Rifaki places tables beside Pollonia bay, carrying a family restaurant history of roughly three decades into its current seafood room. Diners inspect whole fish, then staff fillet it at the table; grilled squid, mussels with ouzo and shrimp pasta cover the rest of the waterfront brief.
