Pigeon pastilla behind the theatre
Avant Garden occupies a shaded courtyard behind Ermoupoli's Apollo Theatre, screening tables from the busy streets with high walls and foliage. Date-night diners choose pigeon pastilla, rockfish ravioli, rabbit and cod, a tighter proposition than the broad menus along the harbour.
Starters run €18 to €24 and mains reach €36, so the bill rises quickly once wine enters. Reserve outdoors, ask staff to pace the courses and allow two hours; guests with a ferry should choose lunch because plated dishes and wine service resist a rushed departure.
What visitors say
The restaurant's current menu documents prices and detailed dishes from pigeon to rockfish ravioli; recent local recommendations consistently select Avant Garden for occasion dining and reservations.
Good to know
Apollo Theatre courtyard, Chef led menu, Wine tastings, and Two hour dinner