Three small plates beat one harbour main
The Captain's Table has worked Molyvos harbour since 1994, now serving a small-plate format under the next generation. Grilled sardines, smoked mackerel, local saganaki, roast potatoes, meatballs and vegetable dishes arrive for sharing at waterside tables.
Dinner starts at 17:30 and Sunday closure applies. Three plates per person is generous; reserve for sunset, tell staff to stagger the order and expect dirty plates to linger when the compact team falls behind.
What visitors say
The Captain's Table has more than 400 Tripadvisor reviews; sardines, saganaki, vegetarian range and value lead praise, while a 2025 return visit documents weaker clearing and follow-up under pressure.
Good to know
Open since 1994, Greek small plates, Harbour tables, and Closed Sunday
