Corinth keeps the catch off the printed menu
Londou faces the Corinthian Gulf from a plain terrace on Agiou Nikolaou, drawing city residents rather than canal tour buses. The day's fish often never reaches the printed menu; grilled shrimp, sautéed greens, fava and three changing meze make the better opening order.
Ask to see the catch and agree its weight before cooking, then choose wine from small Greek producers. Monday closes, lunch starts around 11:00 and the terrace fills on Sunday; reserve, order the meze first and keep shrimp pasta for a table skipping whole fish.
What visitors say
Londou holds 4.4 from about 215 Tripadvisor reviews and a Travelers' Choice award; fresh fish, shrimp and fair pricing lead praise, with daily catch requiring a direct question.
Good to know
Corinthian Gulf terrace, Off menu daily fish, Greek small producer wine, and Closed Monday
