Agrinio · Restaurant

Tavern Tzaki

Name: Tavern Tzaki
Price range: €€

Tzaki has grilled meat on Souliou since 1965, using a plain winter room and a small garden instead of decorative plating. Local beef, liver, pork, handmade kokoretsi and kontosouvli come from charcoal in portions aimed at serious appetites.

Our take

Kokoretsi clocks in after seven

Dinner starts around 7pm, and Sunday is closed. Skip lunch plans, walk or take a taxi because street parking is difficult, then ask which spit roast remains before ordering; confirm beef cuts clearly after an old complaint about a mistaken steak order.

What visitors say

Tzaki rates 4.5 from 57 Tripadvisor reviews and 4.6 across more than 400 Google ratings; kokoretsi, liver and portions lead praise, while parking and cut identification need attention.

Platforms researched: Tripadvisor. Last reviewed: August 2026.

Good to know

Open since 1965, Local charcoal meats, Dinner only, and Closed Sunday

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