Reserve a harbour dinner and let the day's fish and available produce shape the order
Dinner on Ai Stratis depends on what the island and supply boat can provide. Ask about the day's cooked dishes and fish before ordering, confirm seafood price by weight and add local cheese or vegetables when available. Service follows small-island rhythms rather than a large resort kitchen.
Confirm the business name, location and opening locally because seasonal operations can change. Reserve during August and before any shoulder-season arrival. Carry cash, explain allergies carefully and avoid driving after alcohol on dark island roads.
Good to know
Harbour dining, Fresh fish, Greek cooking, and Seasonal
