Florina peppers take centre stage
Aposperitis runs a traditional coffeehouse-style room and courtyard on 25is Martiou, serving regional food without elaborate plating. Diners order grilled Florina peppers, kebapia, aubergine with feta and tomato, paprika potatoes, pork chops and house tsipouro around a crowded shared table.
Some portions land smaller than expected, so ask staff to size the order rather than assuming every plate feeds two. The restaurant opens daily, offers off-street parking and supports vegetarian or vegan orders; wine by the glass remains basic, making beer or bottled local wine the safer route.
What visitors say
Aposperitis holds 4.7 from about 294 Tripadvisor reviews and 4.7 across roughly 1,900 Google ratings; peppers, kebapia, potatoes and fair pricing recur in diner reports.
Good to know
Florina pepper dishes, Courtyard tables, Travelers' Choice 2025, and Open daily
