Aegina Town · Restaurant

Babis

Babis sets its outer tables against the sea on Aegina Town's coastal road, close to the centre but exposed to passing traffic. Sea bass bianco, octopus carpaccio, red mullet, wine-and-garlic mussels and prawn orzo move the kitchen beyond a plain fish grill.

Our take

Bianco lands beside the water

Babis sets its outer tables against the sea on Aegina Town's coastal road, close to the centre but exposed to passing traffic. Sea bass bianco, octopus carpaccio, red mullet, wine-and-garlic mussels and prawn orzo move the kitchen beyond a plain fish grill.

Fish prices climb above the town's basic tavernas. Ask for the weight and total cost before cooking, reserve the water's edge for sunset and choose an inside table when road noise or wind picks up; families use the shallow frontage for a swim between courses.

What visitors say

Babis holds 4.3 from about 370 Tripadvisor reviews and a Travelers' Choice award; fresh fish, bianco, prawn orzo and waterside tables recur in praise, with price and road noise the clearest cautions.

Platforms researched: Tripadvisor. Last reviewed: August 2026.

Good to know

Sea bass bianco, Tables beside the sea, Travelers' Choice, and Fish priced by weight

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