Meze blocks the Steno
Drakakis spills tiny tables across Apollonia's pedestrian Steno, preserving the direct rhythm of an ouzeri rather than dressing itself as a formal island restaurant. Friends share chickpea saganaki, local meatballs, cheese with tomato and small fish while shoppers squeeze around chairs.
Order three plates first, then add more as space clears. The lane grows loud after 21:00 and tables turn quickly, so arrive early or wait with a drink; English explanations can be brief, but pointing to neighbouring dishes works better than demanding a fixed course order.
What visitors say
Tripadvisor lists roughly 790 reviews and current diners praise meatballs, chickpea saganaki and efficient service; the cramped lane, noise and minimal menu explanation recur as practical considerations.
Good to know
Apollonia Steno, Ouzeri style meze, Pedestrian lane seating, and Best for sharing
