Figs break Chora's routine
Endochora occupies Empeirikos Street in Chora, using pavement tables and a pared-back dining room from breakfast through late dinner. Couples and groups choose tuna tartare, an Endochora salad with dried figs, courgette fritters and seafood from a broader all-day kitchen than the town's traditional tavernas.
Dinner commonly reaches €25–30 a person, and recent service reports swing from attentive to openly impatient. Book outdoors, ask for the evening specials before ordering and expect the kitchen to pause between afternoon and dinner on weekdays; flag down the floor team early if menus do not arrive.
What visitors say
Endochora draws about 930 Tripadvisor reviews and 1,300 Google-linked ratings; repeat guests support the food, while 2025–26 reports identify inconsistent warmth and slow initial attention.
Good to know
All day Greek kitchen, Dried fig house salad, Outdoor tables, and Weekday service break
