An 1800 café skips the sea view
Ermis has occupied the end of Ermou since 1800, with tiled floors, timber cabinets and old café tables but no harbour view. Sardines, sea bass, octopus, moussaka and olive-oil dishes follow Lesvian recipes across a short menu.
Service starts around 1pm despite the earlier opening listing, and the restaurant closes Sunday and Monday. Ask staff to stage the meze before ordering mains; a May 2026 table received courses in the wrong order and fries only after everyone had finished.
What visitors say
Ermis holds 4.4 from about 227 Tripadvisor reviews and a Travelers' Choice award; history, sardines, fish and fair pricing earn loyalty, while course timing can fail on busy days.
Good to know
Operating since 1800, Lesvian meze, Travelers' Choice, and Closed Sunday and Monday