Beetroot redraws the old quarter
Kokkini Patata runs a small family dining room in Mytilene's Ladadika pedestrian quarter, opening only for dinner. Beetroot with orange, bulgur salad, fried halloumi, beef carpaccio, imam and mustard-honey pork over basmati rework Greek staples without shrinking the portions.
There are few tables. Book with Amalia, order a salad and one warm starter before the main, then keep room for armenovil; evening service runs Thursday through Saturday in the current listing, so confirm the schedule before crossing town.
What visitors say
Kokkini Patata holds 5.0 from 31 detailed Tripadvisor reviews, with additional local support; 2026 diners repeatedly cite beetroot, carpaccio, imam, pork, wine and attentive family service.
Good to know
Modern Greek cooking, Ladadika quarter, Dinner only, and Booking essential