Marsala finishes the pizza run
Loulis works a small open kitchen on Ioannou Mela, making Italian food in full view rather than reheating a broad tourist menu. Coal-fired pizza, aglio e olio, pesto pasta and tiramisu built with Marsala and mascarpone draw families and repeat visits.
The room opens around 6:30pm and stays busy past midnight. Arrive early or accept the quoted wait, order one pizza per person and reserve tiramisu before it sells out; prices stay close to street-food territory despite fresh pasta and long-fermented dough.
What visitors say
Loulis rates 4.7 from about 149 Tripadvisor reviews and roughly 920 Google ratings; pizza crust, fresh pasta, real-Marsala tiramisu and modest pricing drive current support.
Good to know
Coal fired pizza, Fresh pasta, 4.7 Tripadvisor rating, and Evening service
