Choose dinner from the counter
Eutuxia has cooked in a shaded Stambogli alley since 1960, with herb pots beside the tables and trays of daily dishes inside. Stuffed aubergine with lamb, peppers filled with cheese, stifado, stuffed tomatoes, moussaka and oven pasta replace a rigid printed menu.
Go to the counter before sitting. Ask the price of every daily dish, since one couple reported an €80 bill for a modest order, and share the oversized stuffed vegetables; the true entrance sits mid-alley rather than on the pedestrian street.
What visitors say
Eutuxia holds 4.4 from about 468 Tripadvisor reviews and a 2025 Travelers' Choice award; oven dishes, daily specials and the quiet alley lead praise, though price clarity matters.
Good to know
Cooking since 1960, Daily counter dishes, Travelers' Choice 2025, and Confirm prices first
