The butcher arrives before dinner
Mylos packs a small room on Esopou Street with a grill, a few close-set tables and meat sourced seriously enough that reviewers recognize the supplying butcher. Local white cheese, Kastania oregano and house-made fritters pull the starters toward Evrytania rather than generic steakhouse garnish.
Order the grilled oyster mushrooms, Kastania cheese-pie bites and one meat platter instead of filling the table with fried sides. The room cannot absorb many walk-ins; reserve, ask which cuts remain and confirm platter size, since the kitchen stays open late but popular meat can sell first.
What visitors say
Mylos holds 4.9 from about 140 Tripadvisor reviews and a Travelers' Choice badge; meat sourcing, local cheese, cleanliness and attentive service dominate its unusually strong record.
Good to know
Small grill room, Evrytania ingredients, Meat platters, and Reserve ahead
