Prawns and goat share the harbour edge
Odyssia sits beyond the busiest stretch of Yialos, facing the water with fewer passing excursion groups. Grilled prawns, Symi shrimp and oven-cooked goat divide the menu between the harbour and the island's rocky interior.
Walk past the central quay and reserve an outer table for dinner. Ask for goat availability before ordering seafood starters, settle whole-fish pricing and let the prawns arrive alone; more than 800 reviews mean sunset service rarely has spare seats.
What visitors say
Odyssia rates 4.6 from about 821 Tripadvisor reviews; prawns, local shrimp, goat and its position beyond the central harbour crowds sustain strong repeat support.
Good to know
Quieter Yialos edge, Symi shrimp, Oven baked goat, and Reserve waterfront