Let the day's catch determine a waterfront meal at a Salamina ouzeri built around fish, shellfish and small shared plates
O Kakias fits Salamis because the meal remains tied to a working coast. Ask which whole fish are available, the price by weight and whether they are local or brought through the wider market before ordering. Then add a few small plates—greens, beans, shellfish or a simple salad—rather than filling the table immediately. Ouzo suits the format, but it should accompany food slowly rather than turn a driving day into a risk.
The restaurant's direct site and recent 2026 reviews indicate active operation. Reserve for weekend lunch and confirm current hours, especially outside summer. Fish pricing can vary widely, so request the weight and total estimate before it reaches the grill. State shellfish, fish, sesame and gluten allergies clearly and ask about shared fryers. Contact the restaurant about step-free access and toilets. Walk or use a taxi if drinking; waterfront parking pressure is not a reason to drive after ouzo.
Good to know
Seafood, Fish tavern, Ouzeri, Waterfront, and Reservations advised
