The square keeps Greek cooking plainspoken
Chic spreads tables across one of Chora's pedestrian squares, under trees and beside whitewashed façades rather than behind a formal dining-room door. The kitchen uses local produce for Greek staples and restrained revisions, with capers, cheese and vegetables doing more work than decorative sauces.
Order two starters and one slow-cooked main per couple before adding fish or meat. Tables disappear at peak dinner time, service can bunch when the square fills and reservations matter in July and August.
What visitors say
Chic has more than 400 Tripadvisor reviews and remains among Folegandros's established mid-range choices; recurring praise covers homegrown ingredients and Greek dishes, while full-house service draws mixed reports.
Good to know
Greek seasonal cooking, Pedestrian square tables, Local produce, and Reserve in high season
