Rose liqueur meets the springs
Rodostamo faces the water and plane trees at Agia Varvara Springs, with outdoor tables close enough to hear the channel running past. The kitchen pulls from Pontian and Constantinopolitan cooking, serving seafood, baked feta, spiced meat and generous salads after a small glass of rose liqueur.
Sit outside when weather allows; the enclosed room traps kitchen smells and turns noisy when full. Reserve on holidays, split the large portions and ask what changed for the fixed-day service, since an Easter 2026 lunch drew complaints about fatty lamb and weak execution.
What visitors say
Rodostamo holds 4.3 from about 296 Tripadvisor reviews and a Travelers' Choice award; waterside seats, regional recipes and portions draw support, though holiday consistency varies.
Good to know
Agia Varvara Springs, Pontian and Constantinopolitan, Travelers' Choice, and Large portions