Kefalonian cooking on Fiskardo harbour
Tassia is woven into Fiskardo’s identity as both a working harbour and a summer yachting stop. The dining room sits directly on the waterfront, where arriving boats and the preserved village facades become part of the evening. The kitchen’s useful point of difference is a clear connection to Kefalonian recipes rather than an interchangeable marina menu.
Ask about the day’s fish by weight and price, and look for local dishes such as meat pie alongside the seafood. A harbour-edge table should be reserved in high season. The restaurant’s 2026 opening information begins in late May; confirm dates and hours directly if travelling in the shoulder season.
Good to know
Kefalonian cooking, Seafood, Waterfront, and Reservations
