Pindus meat gets a stone address
To Petrino fills a stone-and-timber room on Eirinis with local diners after mountain drives and winter walks. Beef, lamb, pork and grilled vegetables draw on Grevena producers, with broad meat choices replacing the generic mixed grill.
Ask about cut, weight and cooking temperature before the grill starts. Reserve for weekend lunch, order mushroom sides when available and allow extra time for thick steaks; the central location makes walking easier than searching for a nearby parking space.
What visitors say
To Petrino rates 4.8 from about 126 Tripadvisor reviews and holds a Travelers' Choice award; local meat, value and post-hike meals drive its consistently strong record.
Good to know
Local Pindus meat, Stone dining room, Travelers' Choice, and Weekend booking advised