Fish trays cross the harbor
Tsachpinis occupies the busiest edge of Naousa's small port, where waiters carry raised trays between tightly packed tables and moored fishing boats. It gets loud. Families and groups come for kakavia, grilled octopus, crayfish risotto and the day's whole fish.
Dinner runs from 18:00 and the room rarely slows in high season. Reserve, agree on weight and total price before ordering fish, and avoid the central aisle if anyone needs more space; verified 2026 diners rate the food and service highly despite noise and cost.
What visitors say
Verified 2026 booking reviews average 4.9, while current Tripadvisor diners praise simply cooked fish and skilled service but consistently mention noise, scarce tables and expense.
Good to know
Naousa fishing port, Traditional seafood, Busy and noisy, and Fish priced by weight
