Wine notes in a Naousa alley
Yemeni fills a stone-paved Naousa lane with close tables, handwritten wine notes and shelves of Greek bottles. Couples and small groups share fried feta, chickpeas, dolmades and slow-cooked beef while pedestrians squeeze past.
The menu mixes Parian staples with steaks, sea bass and pasta, so a table can build dinner from meze or order conventional courses. It opens for dinner from 18:00; reserve weeks ahead in summer, arrive early and ask the price before choosing a displayed ribeye cut.
What visitors say
Tripadvisor carries more than 2,700 reviews and strong current praise for feta, beef orzo and attentive service; diners repeatedly advise reservations and describe premium steak pricing.
Good to know
Greek wine list, Naousa old town, Dinner only, and Reserve weeks ahead
