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Kossis sits inland at Kato Fellos, reached by a winding road and surrounded by pens holding deer, horses and other animals. Meat eaters arrive for lamb chops, liver wrapped in caul fat, goat baked in paper and fried courgettes with local cheese; vegetarians get little beyond the supporting plates.
Lithodomi faces Korthi bay with tables close to the water and a menu weighted toward seafood. Fish eaters share grilled octopus, tarama, stuffed calamari, marinated sardines and prawn linguine, while local fried cheese arrives with watermelon preserve.
Sea Satin Nino occupies Korthi's pedestrian seafront, pairing an all-day terrace with a more polished room than the bay's grill houses. Diners move from coffee into grilled sardines, squid, fava with toasted salami, bulgur scented with anise and local fried cheese.
