Lamb chops past the last turn
Kossis sits inland at Kato Fellos, reached by a winding road and surrounded by pens holding deer, horses and other animals. Meat eaters arrive for lamb chops, liver wrapped in caul fat, goat baked in paper and fried courgettes with local cheese; vegetarians get little beyond the supporting plates.
The short menu changes with supply, and lamb or steak can sell out despite the long drive. Phone ahead, confirm the cut and price, then sit away from the animal pens if smells bother you; recent complaints also flag fatty baked lamb and cold pre-cooked fries.
What visitors say
Kossis rates 4.8 from more than 5,580 Google ratings and 4.6 from about 1,110 Tripadvisor reviews; meat and fast service dominate praise, while availability, fat and cold fries recur in criticism.
Good to know
Inland meat taverna, Animal pens on site, Phone before driving, and Limited vegetarian range
