Independent local picks with useful details, thoughtful context and recently checked information.
To Rempetiko Steki fills a narrow lane off Preveza's waterfront with small outdoor tables and a kitchen built around fish. Seafood groups order grilled prawns, calamari, fresh fish and Greek starters, often beginning with tsipouro and finishing with kaimaki ice cream under grape syrup.
To Tempelxaneio works another pedestrian lane in old Preveza, keeping seafood and daily specials at the centre of a compact Greek menu. Couples and sailing crews choose whatever fish arrived, then add salads, shellfish and cooked dishes without the formality of a marina restaurant.
Ventura is a family seafood taverna on Adrianoupoleos where co-owner Costas fishes, cooks and cures his own grey-mullet bottarga. Diners share red mullet, marinated anchovies, grilled sardines, stuffed squid and shrimp pasta at simple tables rather than along the showier marina frontage.
