Kaimaki follows the prawns
To Rempetiko Steki fills a narrow lane off Preveza's waterfront with small outdoor tables and a kitchen built around fish. Seafood groups order grilled prawns, calamari, fresh fish and Greek starters, often beginning with tsipouro and finishing with kaimaki ice cream under grape syrup.
The nearly full room forms part of the appeal, but plates can arrive one at a time with long gaps. Reserve, ask for the catch and price before ordering and request starters together; digital payments work, though the listing still warns that cash may be required.
What visitors say
To Rempetiko Steki rates 4.9 from roughly 870 Tripadvisor reviews; repeat 2026 diners support its fish, hospitality and value, while uneven plate timing appears in detailed feedback.
Good to know
Old town lane tables, Fish and seafood, 4.9 Tripadvisor rating, and Carry backup cash
