Preveza · Restaurant

Ventura Tavern

Name: Ventura Tavern
Price range: €

Ventura is a family seafood taverna on Adrianoupoleos where co-owner Costas fishes, cooks and cures his own grey-mullet bottarga. Diners share red mullet, marinated anchovies, grilled sardines, stuffed squid and shrimp pasta at simple tables rather than along the showier marina frontage.

Our take

The fisherman makes the bottarga

Visit at lunch for a chance to discuss the catch before the room accelerates. Coeliac diners should state their needs clearly—the kitchen reported separate fryer, grill, plates and cutlery in July 2026—and four people can still eat broadly for roughly €20 each.

What visitors say

Ventura holds 4.8 from about 341 Tripadvisor reviews and Travelers' Choice 2025; July 2026 reports verify owner-caught fish, house bottarga and careful gluten-free handling.

Platforms researched: Tripadvisor. Last reviewed: August 2026.

Good to know

Fisherman run kitchen, House cured bottarga, Separate gluten free equipment, and Travelers' Choice 2025

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