Contemporary Peloponnesian cooking backed by a serious map of Nemea wine
17 Choria gives a wine-country visit a proper dinner rather than another tasting plate. The kitchen takes a contemporary approach to Greek and Peloponnesian ingredients, while the cellar draws across the Nemea zone. Ask the team to compare producers or elevations instead of automatically ordering the label already tasted that afternoon. The more considered format makes it better for an unhurried evening than a hurried stop between estates.
Reserve at weekends, during Great Days of Nemea and around harvest events, and state dietary needs when booking. Menus and opening days change, so verify the current service directly rather than relying on an old listing. If nobody in the group is abstaining, leave the car at the accommodation and arrange a taxi in advance; late-night transport in a small wine town should never be assumed on demand.
Good to know
Modern Greek cuisine, Nemea wine list, Dinner, Reservations, and Town centre
