Seafood in a narrow Old Town lane
Anthos sets a short row of tables along Maniarizi Arlioti, a lane where neighboring dining rooms sit almost shoulder to shoulder. The family-run kitchen draws couples toward sea-bass ceviche, grouper, shellfish pasta and risotto rather than a checklist of Corfiot standards.
Dinner runs Monday through Saturday from 18:00 and the small allocation makes a reservation sensible. Check the menu for the per-person welcome charge before ordering and discuss allergies in advance; repeated complaints concern that charge, prices and inflexible substitutions even though seafood earns steady praise.
What visitors say
Tripadvisor rates Anthos 4.7 from more than 1,700 reviews; current praise centers on ceviche and seafood pasta, while several diners dispute an added welcome charge and allergy handling.
Good to know
Seafood led menu, Evening service, Closed Sunday, and Check welcome charge
