Octopus orzo in the old market
Doukato hides a planted courtyard behind the port in Naxos Town's old market, with enough tables to hum but little street traffic. Groups share octopus giouvetsi, spicy feta and meat skewers; several mains can feed two.
Dinner starts at 18:00 and runs to midnight. Reserve by email, ask about skewer and souvlaki size before adding sides and expect a brisk pace when every table fills; current solo diners report enough leftovers for lunch the next day.
What visitors say
Tripadvisor rates Doukato 4.5 from about 960 reviews; 2026 diners praise octopus giouvetsi, skewers and large portions, while some describe peak service as rushed.
Good to know
Old market courtyard, Generous portions, Dinner only, and Travelers' Choice 2025