Protodikiou Square since 1995
Scirocco has occupied Protodikiou Square since 1995, spreading tables beneath awnings where children move around and evening foot traffic never stops. Brothers Nikos and Michalis built the menu around Naxian cheese, potatoes, rabbit, beef and seafood rather than port-front salesmanship.
Daily dishes matter as much as the printed menu, so ask what came from the oven before committing to grilled standards. Reserve outside for dinner, order one fewer starter than instinct suggests and keep room for the offered dessert; repeat visitors praise consistency across years.
What visitors say
Tripadvisor lists more than 2,860 reviews and strong July 2026 repeat-visit feedback; diners consistently praise local dishes, portions and owner-led service.
Good to know
Open since 1995, Aegean Cuisine certified, Naxian ingredients, and Busy town square