Naxos Town · Restaurant

Scirocco

Scirocco has occupied Protodikiou Square since 1995, spreading tables beneath awnings where children move around and evening foot traffic never stops. Brothers Nikos and Michalis built the menu around Naxian cheese, potatoes, rabbit, beef and seafood rather than port-front salesmanship.

Our take

Protodikiou Square since 1995

Scirocco has occupied Protodikiou Square since 1995, spreading tables beneath awnings where children move around and evening foot traffic never stops. Brothers Nikos and Michalis built the menu around Naxian cheese, potatoes, rabbit, beef and seafood rather than port-front salesmanship.

Daily dishes matter as much as the printed menu, so ask what came from the oven before committing to grilled standards. Reserve outside for dinner, order one fewer starter than instinct suggests and keep room for the offered dessert; repeat visitors praise consistency across years.

What visitors say

Tripadvisor lists more than 2,860 reviews and strong July 2026 repeat-visit feedback; diners consistently praise local dishes, portions and owner-led service.

Platforms researched: Tripadvisor. Last reviewed: August 2026.

Good to know

Open since 1995, Aegean Cuisine certified, Naxian ingredients, and Busy town square

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