A 1935 kitchen keeps its nerve
Labyrinthos has fed Patras since 1935 from its Poukevil dining room, using family recipes without turning the place into a museum. Veria-style pasta, local meat dishes and veal scented with tentura sit among seasonal Greek cooking and a serious regional wine selection.
The restaurant usually closes for July and August, then works split lunch and dinner hours from September through June. Reserve, check the seasonal reopening date and avoid arriving between services; Sunday dinner is normally unavailable.
What visitors say
Labyrinthos holds 4.7 from more than 350 Tripadvisor reviews; family cooking, local recipes, tentura-seasoned veal and the wine list sustain its long record, with seasonal hours requiring care.
Good to know
Family recipes since 1935, Regional wine, Summer closure, and Split service hours
