Three minutes uphill, one harbour below
Nicolas Taverna sits above Fiskardo rather than on its crowded quay, looking down across masts from a small terrace. Traditional Greek specials, fresh fish and veal in tomato-wine sauce keep the menu closer to an owner-run taverna than the port's international dining rooms.
Every table has a view, but there are very few of them. Email or call ahead, confirm the fresh fish and order tomato-garlic bread before one main each; late arrivals risk a long wait or a sharp exchange over reservation timing.
What visitors say
Nicolas Taverna rates 4.4 from about 567 Tripadvisor reviews; fresh fish, veal in tomato-wine sauce, owner presence and the elevated harbour view lead support, while its tiny capacity causes booking friction.
Good to know
Hilltop harbour view, Traditional Greek specials, Fresh fish, and Booking essential
