Five standards, then whatever cooked today
O Parvas occupies the lower entrance to Chora, where outdoor tables catch the wind below the old mills and local regulars still stop for coffee. The kitchen keeps roughly five permanent dishes and another handful dictated by the day's pots rather than printing a thick tourist menu.
Ask for pork shank, Amorgos salad, local sausage, moussaka or whatever stew remains. Portions run large and the open tables turn chilly on windy evenings; bring a layer, expect direct family service and do not leave the daily dishes until late.
What visitors say
O Parvas holds 4.7 from 78 Tripadvisor reviews and 4.7 across hundreds of Google ratings; pork shank, moussaka, meatballs, portions and fair prices recur, with wind and uneven service the main cautions.
Good to know
Daily home cooked dishes, Lower Chora entrance, Large portions, and Wind exposed tables
