The alley runs out of chairs
TranzisToRaki sets a short row of tables along a narrow Chora lane, close enough for plates and passers-by to negotiate the same paving stones. Tomato-marmalade saganaki, mushroom sautés and creamy savoury cheesecake push the cooking past the standard grill-and-salad script.
Orzo and slow-cooked pork follow, backed by a compact Greek wine list. Reserve in August or arrive early; once the lane fills, walk-ins wait and dinner pacing slows under the crush.
What visitors say
Recent diners repeatedly return for the orzo, pork, savoury cheesecake and tomato-marmalade cheese; the strongest practical warning concerns scarce tables and waits after the first sitting.
Good to know
Contemporary Greek plates, Narrow alley seating, Small Greek wine list, and Booking strongly advised
