Lamia puts bao beside the grill
Odos Oneiron fills a shaded central square with outdoor tables and a broad kitchen that moves from Greek grills to bao buns without pretending they share a tradition. Grilled mushrooms, courgette fritters and local staples sit beside shrimp tagliatelle, marinated steak and cheese doughnuts.
The long menu creates occasional sell-outs and uneven dishes, so ask what the kitchen handles best that day. Share two starters, choose one direction for mains and reserve at weekends; desserts usually narrow to the complimentary house cake rather than a full final course.
What visitors say
Odos Oneiron rates 4.5 from 366 Tripadvisor reviews with a Travelers' Choice badge; grilled vegetables, steak, shrimp pasta and efficient service lead praise, while menu breadth and pricing split some diners.
Good to know
Greek Asian menu, Central square, Travelers' Choice, and Ask about sell outs
