Lobster pasta off Museum Square
Ostreon by Dinoris updates a long-running Old Town seafood address with a clean, restrained room and tables set back from the busiest lanes. Ceviche, calamari with cuttlefish ink, seafood soufflé and lobster pasta push the cooking beyond a conventional fish taverna.
The à la carte menu mixes raw, grilled and composed dishes, and premium shellfish raises the spend quickly. Reserve dinner, ask the market price and weight of lobster or whole fish, and order cold dishes before hot ones; recent reviews praise technique but note a subdued room on quiet nights.
What visitors say
Tripadvisor rates Ostreon by Dinoris 4.8 and awards Travelers' Choice 2025; 2026 diners repeatedly praise ceviche, calamari and lobster pasta, with price the main caution.
Good to know
Modern seafood, 4.8 Tripadvisor rating, Travelers' Choice 2025, and Market price shellfish