Two hours above the harbour
Oti Kalo sets its terrace just above Batsi's small port, close enough to watch boats turn beneath the rail. Seafood diners and mixed groups split local cheese, tuna, grilled sea bass, shrimp orzo and goat with feta from a Greek menu that takes presentation seriously.
Reservations between 19:00 and 20:00 carry a two-hour table limit, and the rail seats disappear first. Book that row, order the house white by the half-litre and clarify what 'burger' means here—it arrives as two patties with fries, without a bun.
What visitors say
Oti Kalo scores 4.9 from 20 verified e-restaurants bookings and remains one of Batsi's busiest rooms; 2025–26 diners praise fast service, tuna and sea bass while noting the early table limit.
Good to know
Harbour view terrace, Greek seafood and meat, Two hour early sitting, and €15–25 menu range
