Gyros leaves the old town
Pidalio sits in Nafplio's newer quarter, away from the harbour promenade, with generous indoor spacing and pavement tables. Diners who want Greek ideas without old-town repetition find stuffed mushrooms, giant-bean salad, vegetable pie, shrimp, sea bass and a deconstructed pata negra gyros.
The plating looks formal, but portions run modest and prices sit in the middle of Nafplio's range. Reserve inside on hot evenings, arrive by car for easier parking and share three starters before mains; the 2026 menu marks ingredients and supports deliberate ordering.
What visitors say
Pidalio holds 4.7 from roughly 2,370 Tripadvisor reviews and a Travelers' Choice award; 2026 diners praise original Greek plates and professional service while noting smaller portions.
Good to know
Outside the old town, Modern Greek menu, Travelers' Choice, and Easy nearby parking