Oia eats behind the sunset crowd
Roka occupies a converted house on Markou Botsari, tucked into Oia's back lanes with a small garden, a few balcony tables and no procession past the caldera rail. Grilled squid, sea bream, lamb ragout, veal risotto and fava put careful cooking ahead of a guaranteed view.
Finding the lane takes patience. Reserve the balcony well ahead or accept the garden, order fish before heavier lamb dishes and ask for Philip's current recommendations; portions fill quickly, while house wine remains saner than many Oia lists.
What visitors say
Roka carries a deep, strong Tripadvisor record and Travelers' Choice recognition; 2026 diners repeatedly cite squid, sea bream, lamb ragout, fava, return visits and fair house wine.
Good to know
Backstreet house, Seafood and slow cooked meat, Travelers' Choice, and Limited balcony tables
