The fish counter sets the order
Stavros keeps the focus narrow on Kouloglou: grilled fish, octopus, calamari, mussels saganaki and shrimp folded through orzo. The plain room puts attention on the day's catch, and staff can steer a table away from frozen choices when supply changes.
No reliable weekly hours appear online. Call before crossing town, ask for the fish price by weight and build the meal with one shellfish plate and greens before adding a whole fish; this prevents both waste and a surprise bill.
What visitors say
Stavros rates 4.5 from more than 100 Tripadvisor reviews; fresh fish, octopus, calamari, mussels and shrimp orzo draw recurring praise, while online hours remain incomplete.
Good to know
Daily catch, Seafood and fish, Confirm hours by phone, and Ask price by weight