Stifado comes with a queue
Tamam runs a compact Niohori dining room under a ceiling crowded with greenery, away from the Old Town restaurant strip. Everything starts from scratch, and the broad Greek-Mediterranean menu covers beef stifado, moussaka, king prawns and spicy chicken pasta.
Service runs daily from 13:00, but the room fills hard after 19:00 and courses can arrive before the previous plates clear. Go early or reserve, tell the waiter how much heat you want and ask them to slow the mains; recent diners praise value but often mention hovering staff and rushed pacing.
What visitors say
Tripadvisor carries more than 3,100 Tamam reviews and strong 2026 praise for stifado, prawns and value; recurring friction concerns hovering service and mains arriving too soon.
Good to know
Greek Mediterranean, 3,000 plus reviews, Cooked to order, and Open daily