The casserole beats the waterfront pitch
Treis Laloun places tables on a lively Gythio square and a wind-sheltered veranda, serving regional cooking from an owner-and-wife kitchen. Stuffed tomatoes, giant beans, fish soup, grilled squid and meatballs in sauce cover the dishes regulars remember, with vegan choices extending well past salad.
Ask which casseroles remain before ordering; gemista often finishes by late lunch. Share courgette balls and beans, then choose grilled fish or one cooked main, since portions run large; the square gets noisy while the veranda protects dinner from the harbour wind.
What visitors say
Treis Laloun & Dio Chorevoun holds 4.8 from about 676 Tripadvisor reviews; grilled squid, fish soup, stuffed vegetables, giant beans and fair prices dominate detailed 2026 reports.
Good to know
Owner cooked food, Vegan choices, Large portions, and Sheltered veranda
