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Restaurants in Athens

Independent local picks with useful details, thoughtful context and recently checked information.

Delta Restaurant

A two-Michelin-starred restaurant at the Stavros Niarchos Foundation Cultural Center, built around Greek ingredients, exacting technique and a long, highly choreographed menu.

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Diporto

A bare-bones basement cookshop beside the central market, valued for its short daily repertoire, communal spirit and resistance to unnecessary polish.

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GB Roof Garden

Hotel Grande Bretagne’s eighth-floor restaurant pairs a formal Athens address with an unusually complete view, spanning Parliament, Lycabettus Hill and the illuminated Acropolis.

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Soil

Tasos Mantis’s one-Michelin-starred restaurant connects a quiet Pangrati house with produce grown in the chef’s family garden outside the city.

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Spondi

A long-established Pangrati restaurant where French technique, a deep wine programme and a composed courtyard offer a more classical counterpoint to Athens’ newer tasting rooms.