Independent local picks with useful details, thoughtful context and recently checked information.
Carnayo sits beside Skiathos Town's bus terminal, but its sheltered terrace, pale stone and measured table spacing screen out the transport bustle. Seafood linguine, pork tomahawk, lamb with balsamic and composed salads combine Greek ingredients with an international hotel-restaurant polish.
Marmita stretches behind an unassuming Evangelistrias doorway into a long open-air courtyard, with planted borders and glimpses of the kitchen at work. Rabbit braised in Samos wine, beetroot fritters, ceviche, vegan moussaka and swordfish specials pull island ingredients into sharper, cleaner arrangements.
Windmill occupies a restored mill on Kontrona hill, reached by a steep walk above Skiathos Town and its harbour. Stone walls, white sails and widely spaced terrace tables frame a three-course dinner rather than the usual open-ended taverna order.
