The courtyard books a week ahead
Marmita stretches behind an unassuming Evangelistrias doorway into a long open-air courtyard, with planted borders and glimpses of the kitchen at work. Rabbit braised in Samos wine, beetroot fritters, ceviche, vegan moussaka and swordfish specials pull island ingredients into sharper, cleaner arrangements.
This is dinner only, and rain can close the fully outdoor room. Book several days ahead—July diners have found every table taken for a week—then order one starter each before mains; prices sit above a taverna and a few guests find the welcome overly formal.
What visitors say
Marmita draws sustained high Tripadvisor support across well over 2,000 reviews; rabbit, vegetable dishes and the courtyard lead praise, while 2026 reports confirm booking pressure and above-taverna pricing.
Good to know
Open air courtyard, Contemporary Greek cooking, Vegan main course, and Book days ahead
