Makarounes turn beside the windmills
Agoni Grammi sits beside Chora's windmills, using local organic produce and handmade makarounes as anchors rather than decorative references. The pasta comes with prawns, ouzo sauce or sea urchin; goat, giaprakia and fried local cheese pull the menu back toward Astypalaian kitchens.
Go for dinner after 17:00 and request the makarounes before fish, which draws less consistent reports. Ask staff to pace courses because plates have arrived together during busy service; reserve the windmill side and check every order when the room fills.
What visitors say
Agoni Grammi holds 4.4 from about 991 Tripadvisor reviews and a 2025 Travelers' Choice award; makarounes and local dishes lead praise, while fish quality, mistaken plates and rushed pacing recur in criticism.
Good to know
Chora windmills, Handmade makarounes, Local organic produce, and Request paced courses